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'Saag' is 'Spinach'. A spinach based gravy cooked in Indian spices and served with Tofu.
Mixed Vegetable Coconut Curry
Mixed Vegetables cooked in desiccated coconut and aromatic herbs and spices.
"Bhindi" is 'Okra'. Okra cooked in a Onion and tomato gravy with Indian spices.
‘Saag’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese.
Chicken Tikka Masala
A succulent boneless chunk of roasted marinated chicken "Tikka" cooked in a creamy and orange colored spiced curry.
“Galouti means soft”. The Royal kebab made with minced lamb, cardamom and mace. The soft textured kebab literally melts in the mouth
Chicken Hariyali kebab
“Hara- Bhara” is the green color of the Kebab. Chicken marinade in fresh Coriander and mint paste served with yogurt sauce.
Charcuterie And Cheese Board
Artisan selection of cheese and charcuterie, served with local herb honey, pickled vegetables, mustard and crackers.
Romaine, cucumber, sliced red onion, tomatoes with housemade Lemon-Thyme Dijon dressing.
An aromatic tomato based lamb curry dish with Indian chilies and spices served with house crêpes.