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Dairy-Free. A specialty of Goan cuisine, pork cooked in spicy, tangy, fresh tomato based curry.
"Bhindi" is 'Okra'. Okra cooked in a Onion and tomato gravy with Indian spices.
‘Saag’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese.
Lamb Rogan Josh
“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.
“Galouti means soft”. The Royal kebab made with minced lamb, cardamom and mace. The soft textured kebab literally melts in the mouth
Chicken Hariyali kebab
“Hara- Bhara” is the green color of the Kebab. Chicken marinade in fresh Coriander and mint paste served with yogurt sauce.
Charcuterie And Cheese Board
Artisan selection of cheese and charcuterie, served with local herb honey, pickled vegetables, mustard and crackers.
Romaine, cucumber, sliced red onion, tomatoes with housemade Lemon-Thyme Dijon dressing.