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Dairy-Free. A specialty of Goan cuisine, pork cooked in spicy, tangy, fresh tomato based curry.
'Saag' is 'Spinach'. A spinach based gravy cooked in Indian spices and served with Tofu.
Mixed Vegetable Coconut Curry
Mixed Vegetables cooked in desiccated coconut and aromatic herbs and spices.
"Bhindi" is 'Okra'. Okra cooked in a Onion and tomato gravy with Indian spices.
‘Saag’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese.
Chicken Tikka Masala
A succulent boneless chunk of roasted marinated chicken "Tikka" cooked in a creamy and orange colored spiced curry.
Lamb Rogan Josh
“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.
“Galouti means soft”. The Royal kebab made with minced lamb, cardamom and mace. The soft textured kebab literally melts in the mouth
“Hara- Bhara” is the green color of the Kebab. Chicken marinade in fresh Coriander and mint paste served with yogurt sauce.
Charcuterie And Cheese Board
Artisan selection of cheese and charcuterie, served with local herb honey, pickled vegetables, mustard and crackers.
Terrine De Foie Gras
Hudson valley cacao marbled foie, flavored with French sweet wine, served with lingonberry compote and brioche.
Romaine, cucumber, sliced red onion, tomatoes with housemade Lemon-Thyme Dijon dressing.
Salade de Tomate et Mozzarella
Thinly sliced tomato and mozzarella served with romaine lettuce, shaved carrots, chives and housemade balsamic dressing.
An Indian delicacy with roasted marinated chicken in a creamy saffron coloured spiced curry served over a crêpe.
An aromatic tomato based lamb curry dish with Indian chilies and spices served with house crêpes.