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Minced lamb marinated with spices. A Mughalai delicacy that melts in your mouth right away.
‘Palak’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian cottage cheese.
'Saag' is 'Spinach'. A spinach based gravy cooked in Indian spices and served with Tofu.
A specialty of Goan cuisine based on a Portuguese dish. Pork cooked in spicy vinegar and onion based gravy.
Lamb Rogan Josh
“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.
Romaine, cucumber, sliced red onion, tomatoes with housemade Lemon-Thyme Dijon dressing.
Charcuterie And Cheese Board
Artisan selection of cheese and charcuterie, served with local herb honey, pickled vegetables, mustard and crackers.